Sushi Tei at JEM

It has been 2 months since we ate Sushi Tei. Previously we were there to try their Autumn fiesta. Today we are back here to try one of the dishes from their Winter Fiesta. 

We ordered the salmon chan yaki. It's simply pan-fried salmon filled with stir fried vegetables in sauce. The gravy was very tasty and goes real well with plain rice. This dish could serve as a side with rice to make up a meal. 

As usual, we ordered some sushi. We had crabstick inari, spicy floss soft shell crab maki and kani mentai roll. 

All their sushi standard remains, with 2 thumbs up given to their spicy floss soft shell crab.  The soft shell crab isn't fishy and the special combination with the spicy floss enhanced the taste of the roll.  

We also ordered our favourite Hotate mentai and chicken karaage as sides. The hotate standard seems to have dropped a little. Not as tender and fragrant as last time. However the karaage was good.

Crispy and tender chicken pcs fried to the right taste and tenderness. The skin may not be as fragrantly marinated as others,  but the tenderness of the chicken was there.

We love our food. Though a little on the pricy side, but the quality and portion is still worthwhile.



Items Ordered:

Chicken karaage
Salmon chan yaki
Kani mentai roll
Hotate mentai
Spicy Floss soft shell crab maki
Crabstick inaki

My Overall Ratings:

Food: 4/5

Price: 3.5/5

Service: 4/5

Ambience: 4/5

You can locate them here:

Sushi Tei

JEM, 50 Jurong Gateway Road, #03-18, Singapore 608549