Hong Kong Street Chun Tat Kee & Brothers Rojak at Clementi

We are back at one of our favourite tze char stall at Clementi. Situated in a coffee shop opposite 321 Clementi, Hong Kong street Chun Tat Kee is popular for their san lao horfun and xo fish bee hoon. Previously we tried and reviewed on their san lao horfun, today we are here to review on their other dishes.

For our mains, I ordered seafood horfun while Kevin had salted fish white beehoon. 




The seafood horfun is slightly different from other tze char stall whereby the horfun is usually dark and a little burnt.

Theirs are white as they use the same horfun for their san lao horfun. Though color looks plain, taste was definitely delicious. Kevin's salted fish white beehoon is definitely a recommended dish to try. So fragrantly fried with salted fish and generous ingredients, each mouthful of bee hoon is so tasty and awesome... Mmm.. 

For sides, we ordered their claypot tofu which tasted very much like their seafood horfun. So nothing too much to comment on.


Besides this popular tze char stall, we have another popular stall next to it, Brothers rojak. The rojak used to be very very good. Thick gravy with lots of peanut but it seems to be watered down this time round.


Also the sauce was way too sweet for our liking. The rojak stall from JEM Cookhouse is so much better. 

Overall we still had a very satisfied meal and will be back to try more dishes in times to come.


Items Ordered:
Salted Fish white beehoon
Seafood horfun
Claypot Tofu
Brother's Rojak

My Overall Ratings:

Food: 3.5/5

Price: 3.5/5

Service: 2.5/5

Ambience: 2/5

You can locate them here:

Hong Kong street Chun tat Kee 

449 Clementi ave 3, #01-211, Singapore 120449