PappaRich at Westgate

PappaRich is a Malaysian owned restaurant which started its first outlet in Malaysia in 2006. From then onwards, it has expanded to up to 77 outlets. In 2012, it opened its first outlet in SG and has altogether 6 outlets in SG. 

We visited their outlet at Westgate today after work. We reached at 645pm and the restaurant was already packed with customers. 

We had a table outdoor. Luckily there were a lot of ceiling fans which made it a little cooler. We ordered 2 mains and one vegetable dish. 

First main was fried seafood horfun. Being a halal certified restaurant, they substituted the usual pork offered by tze char stall with chicken. 

The portion was generous and indeed tasty. But slight improvement needed on the gravy. There were left over starch pcs which looks very gooey. Kevin had fried rice with fried chicken leg. This dish was really good and value for money. 

The chicken thigh was nicely fried and meat so tender. It goes well with the sambal chilli accompanying it. The dish has a sunny side up egg, cucumber and crackers. Overall a good dish to try. The side vegetable dish was fried garlic kangkong. 

We did not have very expectation of this dish but surprisingly very well done. Very fragrantly fried with garlic and with no muddy kangkong taste. Not too oily as well. 

Service was swift and overall ambience not too bad either. Thus why not coming to this place for a meal with family or frenz.


Items Ordered:
Fried rice with fried chicken leg
Fried seafood horfun
Fried garlic kang kong

My Overall Ratings:

Food: 3.8/5

Price: 3.5/5

Service: 4/5

Ambience: 3.8/5

You can locate them here:

PappaRich

Westgate, 3 Gateway Drive, #03-06, Singapore 608532

Restaurant - Singapore

0

The JEM trail - Rumah Sayang & Gelato

We are back at Jurong East, one of our favourite eating venues. This time we decided to go for a change in taste. No more Japanese, dim sum but Malay! We were so attracted by the great variety of dishes displayed, all looking so delicious.

We ordered a plate of nasi parang with curry chicken, tampeh, sweet and sour fish and vegetables. It cost S$8.50. To add on, we ordered a plate of tahu goreng. It was so nicely done. Crispy on the outside and so soft and cottony on the inside. Thumbs up!

We tried gelato for dessert. Pistachio flavour for me and rum and raisin for Kevin. Both tasted good but costly. 7.70 for such a small cup but was fortunate that they had one for one promo. Worth to try while promotion is still on.

My Overall Ratings:

Food: 4.5/5
Price: 3/5
Service: 3/5
Ambience: 2/5

Restaurant - Malay

0