While all efforts have been made to ensure that every tinny-tiny information in each post are super accurate, mistakes do happen or they could go out of date. Do double check with the individual eateries for the most up to date information before you make any possible life altering decisions.
Prices listed in these post are subjected to change without notice due to the laws of the universe.

Sunday, December 25, 2016

Bangkok: Baan Khanitha Thai Cuisine at Sukhumvit


Today is our last night in Bangkok. We have yet to try any authentic Thai food, this we decided to go to Baan Khanitha at Sukhumvit. 

This restaurant is located at Sukhumvit23 and can be accessed from our hotel Westin by taxi. It takes only about 10mins to reach. 

We are welcomed by very friendly staff who showed us to our seats. The service was excellent with every detailed observe. 

I was commenting that I couldn't get any Wi-Fi signal and they passed me a note straight on the access code. The waiters are very observant and could do with all the customer's needs. 

We ordered quite a spread. They are as follow:

1. Mixed appetizers - a mixture of fish cake, prawn cakes, spring rolls and pandan chicken. Every dish was excellent.
Paulin's Muchies - Bangkok: Baan Khanitha Thai Cuisine at Sukhumvit - Mixed Appetizers

2. Fried omelette - it's isn't the fluffy kind that we have in SG but it was still very fragrant.
Paulin's Muchies - Bangkok: Baan Khanitha Thai Cuisine at Sukhumvit - Fried Omelette

3. Fried vegetables - baby pak choy with mushroom and mixed vegetables with bacon. Simple yet well done. 
Paulin's Muchies - Bangkok: Baan Khanitha Thai Cuisine at Sukhumvit - Baby pak choy with mushroom

Paulin's Muchies - Bangkok: Baan Khanitha Thai Cuisine at Sukhumvit - Stir Fired vegetables with bacon

4. Fried sotong - sotong deep fried like calamari and stir fried with garlic and butter. 
Paulin's Muchies - Bangkok: Baan Khanitha Thai Cuisine at Sukhumvit - Fried Sotong

5. Sirloin steak Jim Jaew - medium grilled sirloin stick with special sauce. The beef so tenderly grilled with the right texture. 
Paulin's Muchies - Bangkok: Baan Khanitha Thai Cuisine at Sukhumvit - Sirloin steak Jim Jaew

6. Fried garupa with sweet and sour sauce - the fish was generally deboned and deep fried. The fish was then drizzled with fragrant sweet and sour sauce. 
Paulin's Muchies - Bangkok: Baan Khanitha Thai Cuisine at Sukhumvit - Fried garupa with sweet and sour sauce

7. Tom yum khung Lai sua - spicy tom yum soup with seafood. Tasted so good that you can just drink it on its own without rice. 
Paulin's Muchies - Bangkok: Baan Khanitha Thai Cuisine at Sukhumvit - Tom Yum Khung Lai sua

8. Coconut dessert - Thailand is so popular with their coconut dessert like water chestnuts with coconut strips etc. The dessert was a little disappointing as it was watery with very little ingredients. 
Paulin's Muchies - Bangkok: Baan Khanitha Thai Cuisine at Sukhumvit - All season amazing

Overall, I would say that this restaurant is very good in their service and food is all good as well. So well done and it deserves a good praise.


Items Ordered:
Fried Sotong
Fried Omelette
Mixed Appetizers
Baby pak choy with mushroom
Sirloin steak Jim Jaew
Tom Yum Khung Lai sua
Stir Fired vegetables with bacon
Fried garupa with sweet and sour sauce
All season amazing


My Overall Ratings:
Food: 4.8/5
Price: 4/5
Service: 4.8/5
Ambience: 4.8/8
Paulin's Muchies - Bangkok: Baan Khanitha Thai Cuisine at Sukhumvit
You can locate them here:
Baan Khanitha Thai cuisine 
36/1 Soi Sukhumvit 23, Sukhumvit road, Klongtoey Nua, Wattana 
Bangkok 10110 Thailand.


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About the Author

An avid munchie who loves to go around exploring good food to enjoy. By using this blog, she shares her food findings in the hope that others would be able to locate and enjoy the same. Oh, by the way, all the reviews posted in this blog are exclusively the opinions of the author. The author also does not have any affiliation in any way with any of the food establishments mentioned in any/all of the blog post on this site. Happy food reading.

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