Hongkong Street Chun Kee Seafood is another popular tze char stall located in Commonwealth neighbourhood. It is on the opposite side of 2 Chef's Eating Place and it is popular for their San Lao horfun and teochew fishhead steamboat.
Surprisingly there wasn't many people on Fri evening. The stall is more accessible with car. For customers taking public transport, it is about 10 mins walk from Commonwealth mrt.
We ordered the following items today:
1. San Lao horfun
2. Salted egg pork rib
3. Luo han zai
The San Lao horfun is still as good as last time. Very tasty with lots of beansprouts and sliced fishes. The salted egg pork ribs was one of their newer creation. We could feel our cholesterol level shooting up high as we bite into the tenderly fried pork pcs coated with thick salted egg sauce.
A very good combination. The Luo han zai is a mixed vegetable dish with mushrooms, snow peas, broccoli and cauliflower. This dish was a little salty and would go better with plain rice.
Overall, Hongkong Street Chun Kee seafood is a good tze char stall to visit for dinner with family during the weekends and so give it a try!
Items Ordered:
San Lao Hor Fun
Salted egg pork ribs
Luo Han Zai
Items Ordered:
San Lao Hor Fun
Salted egg pork ribs
Luo Han Zai
My Overall Ratings:
Food: 3.5/5
Price: 4/5
Service: 3.5/5
Ambience: 2.5/5
Price: 4/5
Service: 3.5/5
Ambience: 2.5/5
You can locate them here:
Hongkong Street Chun Kee seafood
117 Commonwealth Dr, Singapore 140117
117 Commonwealth Dr, Singapore 140117
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