With other bloggers promoting the list of must try tze char stalls, we decided to join in the fun to see if the food are really as good as what some describe.
First on our list to try is Hong Yun Kitchen at Blk 124 Toa Payoh Lorong 1. This tze char stall was in quite a no. of food variety shows and there are pictures of kym ng and sharon au advertising for them. We were there at 530pm to avoid the dinner crowd and saw many big round tables that were already reserved.
There are many recommended dishes and a must try is their white beehoon. Their version is slightly different from the Sembawang White beehoon which is wet. Hong Yun's version is dry and fried with lots of pork lard.
It goes extremely well with the sambal belacan. Excellent combi!
We ordered other dishes like salted egg chicken which was fried with celery as well to remove the greasiness. Well done!
The other 2 dishes were luo han zai and prawn roll. Luo han zai was tasty and portion generous.
We preferred the prawn roll from Sembawang white beehoon as hong yun ones are lacking the water chestnut bits.
We ordered other dishes like salted egg chicken which was fried with celery as well to remove the greasiness. Well done!
The other 2 dishes were luo han zai and prawn roll. Luo han zai was tasty and portion generous.
We preferred the prawn roll from Sembawang white beehoon as hong yun ones are lacking the water chestnut bits.
Overall, Hong Yun Kitchen is a worthwhile tze char restaurant for family dinner. Go try it!
Items Ordered:
Prawn roll
White beehoon
Salted egg chicken
Luo Han zai
Sambal Belacan
Items Ordered:
Prawn roll
White beehoon
Salted egg chicken
Luo Han zai
Sambal Belacan
My Overall Ratings:
Food: 4.5/5
Price: 4/5
Service: 3.5/5
Ambience: 3/5
Price: 4/5
Service: 3.5/5
Ambience: 3/5
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