Continuing with our tze char exploration, Kam Jia Zhuang Seafood at AMK ave 3 blk 202 was our next stop. Blk 202 is just a 10 mins walk away from AMK hub, so rather convenient to access to.
We reached there at about 530pm and there were many tables that were reserved already. Since it was just 2 of us, it was easier to find seats.
We ordered their popular homemade beancurd with golden mushroom. Surprisely, the skin of the tofu has a very special taste which makes it different from other tze char stall. Soft on the inside and a very tasty dish.
Next came the sweet and sour fish which we were a little disappointed due to the fish slices. They were too thinly sliced and a little too fishy to our liking.
Our last dish was the fried brinjal with chicken floss which we must give 4 thumbs up! This is a dish to order. Crispy fried brinjal tossed with garlic fried chicken floss. It's so good and you cannot stop eating it. Excellent!
Next came the sweet and sour fish which we were a little disappointed due to the fish slices. They were too thinly sliced and a little too fishy to our liking.
Our last dish was the fried brinjal with chicken floss which we must give 4 thumbs up! This is a dish to order. Crispy fried brinjal tossed with garlic fried chicken floss. It's so good and you cannot stop eating it. Excellent!
Overall, kam jia zhuang is another family tze char stall to consider for gathering but better be there early.
Items Ordered:
Fried brinjal with chicken floss
Sweet and sour fish
Homemade Tofu with Golden mushroom
Items Ordered:
Fried brinjal with chicken floss
Sweet and sour fish
Homemade Tofu with Golden mushroom
My Overall Ratings:
Food: 4/5
Price: 4/5
Service: 3/5
Ambience: 2.5/5
Price: 4/5
Service: 3/5
Ambience: 2.5/5
lol
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