Continuing on our dim sum trail, Tim Ho Wan at Westgate is on our to eat list today. It has been some time since we last ate it, so we decided to satisfy our crave today.
Baked BBQ pork buns are their must try item and how can we miss them.
Glad that they are still up to the standard. We ordered other dim sums like pork liver rice roll which was soft and tasty, beancurd skin pork rolls which was a tad too salty for our liking, spinach shrimp dumplings which tasted rather raw with the filled spinach.
Glad that they are still up to the standard. We ordered other dim sums like pork liver rice roll which was soft and tasty, beancurd skin pork rolls which was a tad too salty for our liking, spinach shrimp dumplings which tasted rather raw with the filled spinach.
The braised chicken with fried mantou was their monthly special dish which we do not find it worthwhile at all. A few pcs of chicken with 2 small fried mantou and really nothing too special.
Overall, we felt that tim ho wan dim sum standard has really dropped from last time with their exception of their baked bbq pork buns.
Items Ordered:
Braised chicken with fried mantou
Pork liver rice roll
Spinach shrimp dumpling
Beancurd skin pork roll
Baked BBQ Pork Buns
Items Ordered:
Braised chicken with fried mantou
Pork liver rice roll
Spinach shrimp dumpling
Beancurd skin pork roll
Baked BBQ Pork Buns
My Overall Ratings:
Food: 3/5
Price: 2/5
Service: 3.5/5
Ambience: 3/5
Price: 2/5
Service: 3.5/5
Ambience: 3/5
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