Beng Hiang took over Boon Lay Raja restaurant at Jurong East. Just situated beside Jcube, it is conveniently accessible by MRT.
We were there today to celebrate father-in-law's and niece's birthday. It was fortunate that we made reservation in advance as the restaurant was packed with pple. Most customers are old timers who have been patronizing the restaurant and many tables were celebrating their birthday as well.
We ordered a few of their recommended dishes. They include duck salad (appetizing with its tangy taste), Ngoh hiang & prawn roll (tasty with home made taste), fried Hokkien noodles (one must like the yellow noodle ghee taste), fried Thai kailan (so well done that can just have the dish with rice), fish maw soup (so rich, tasty and full of ingredients), crispy roast chicken (crispy yet tender), and lastly, complimentary red bean soup.
Though the dessert was complimentary, but it was still well done with the right amount of sweetness.
Beng Hiang is one traditional restaurant to go for Hokkien cuisine but we still preferred to go Beng Thin Hoon Kee at OCBC building.
The food there gives us a more homely feel and taste. Definitely slightly quieter too!
My Overall Ratings:
Food: 3.5/5
Price: 3/5
Service: 2.5/5
Ambience: 2/5
Price: 3/5
Service: 2.5/5
Ambience: 2/5
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