Chicken Up's unique flavour is each chicken part is treated to a 12 hours marinating process using the original Chicken Up recipe and then deep-fried to seal in the flavour. This process ensures that every piece is bursting with succulent juices and tenderness to create a great satisfying taste.
How true is this, we are currently at their Jurong East outlet to try. We ordered their 3 dishes in total, with 2 of which being their highly recommended dishes.
1. Yangnyum half chicken - 1/2 tender deep fried and down with their sweet sensational sauce. The chicken was tender but not as succulent as we expected it would be. I love the korean sweet sauce as it provides a sweet sensational after taste. Rating: 3.8/5
2. Kimchi fries - generous portion of fries mixed with kimchi, shredded chicken, nacho cheese, pickles and mayonnaise. One must like kimchi to like this dish. We love kimchi so we gave it 2 thumbs up. Would even be better if the fries are crispier. Rating: 4/5
3. Corn salad - generous salad with fresh vegetables, kidney beans, chick peas, corns, tomatoes with special korean salad dressing. A very good dish to cleanse the oiliness. Rating: 3.8/5
There are other dishes being offered like army stew, rice sets etc. Personally would still prefer Chir Chir Factory chicken over this in terms of its fried chicken but for other dishes Chicken Up could be considered.
Items Ordered:
Yangnyum half chicken
Kimchi fries
Corn salad
Items Ordered:
Yangnyum half chicken
Kimchi fries
Corn salad
My Overall Ratings:
Food: 3.9/5
Price: 3.5/5
Service: 4/5
Ambience: 4 .2/5
You can locate them here:
Chicken Up
Jurong East MRT, 10 Jurong East ST12, #01-01, Singapore 609690
Jurong East MRT, 10 Jurong East ST12, #01-01, Singapore 609690
Tel: 6563 0337
Mon-Thurs 11:00am-10:30pm
Fri-Sun 11:00am-11:00pm
No comments:
Post a Comment