Today's dinner is with my favourite buddy, Chew Li. It has been a long while since we went on a "date" together. Since we wanted to try somewhere nearer to office, we decided to go to the revamped Tiong Bahru Plaza.
Three Little Pigs Eatery is one of the restaurants along the new extension that attracted our attention. We were welcomed by friendly staff and showed to our seats. Looking through the menu on chopping boards, like what the restaurant's name, most of their recommended dishes are pork.
We ordered fried enoki mushrooms for starter, chicken laksa spaghetti and pork chop vermicelli. Super thumbs up given for their pork chop vermicelli! The pork chop was well marinated and tender. With the special sauce, it was super appetizing.
The laksa spaghetti was of a little disappointment. Nothing too special.
The laksa spaghetti was of a little disappointment. Nothing too special.
Fried enoki mushroom was well done as well. Batter was fragrant and crispy. For dessert, we decided to try their orh nee. The dish came with a pc of rice cracker and coconut sauce.
We could taste the strong shallot taste in the orh nee but thought the texture was a little too gooey for our liking.
We could taste the strong shallot taste in the orh nee but thought the texture was a little too gooey for our liking.
Nevertheless we will be back to try the other pork dishes as we are simply in love with the pigs!
Items Ordered:
Laksa Chicken Spaghetti
Fried Enoki Mushroom
Pork Chop Vermicelli
Orh Nee
Food: 4/5
Price: 4/5
Service: 3.5/5
Ambience: 4/5
Price: 4/5
Service: 3.5/5
Ambience: 4/5
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