Browsing around Chinatown, we decided to go for dim sum dinner this evening. We went to De Bao, a popular dim sum restaurant opposite Chinatown market. The restaurant was already crowded when we reached there at 6pm.
We got a seat outdoor as the aircon area was already full. The dishes ordered were siew mai, chicken feet, steam chicken mushroom, liu sha bao, century egg congee, egg tart, oyster sauce kailan, thai style beancurd and coconut redbean mochi.
Among these dishes, the must try are as follow: Oyster sauce kailan (expected to turn out hard but was soft and nice), thai style beancurd (crispy on the outside and soft on the inside), coconut redbean mochi (tasted like onde onde but with redbean inside), and lastly siew mai (soft and juicy with the minced meat & prawn).
Service was ok but place a little warm if seated outdoors. We saw many trying their claypot dishes and decided to give them a try the next round.
As compared to Swee Choon De Bao could do better. Nevertheless we will be back to try others.
Items Ordered:
Dim Sum
Oyster sauce Kailan
Centurt Egg Congee
Thai style beancurd
Food: 3.5/5
Price: 4/5
Service: 4/5
Ambience: 3/5
Price: 4/5
Service: 4/5
Ambience: 3/5
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