Yi Ma Xiang Guo is a new mala restaurant opened in JCube which has taken over the previous Xin Wang HK restaurant. Yi Ma not only offers mala xiang guo but also many other Sichuan noodle dishes. Recently, the restaurant is offering different types of chuan fish at $18.
The base pot is charged at $3 and prices of the ingredients are rather steep as compared to other places. Vegetables are charged at $1.50 per 100g, meat at $3.80 and mushrooms/fungus at $2.80. They also offer premium seafood at $4.80. Noodles are charged at $1.50 per pkt and they are using nissin noodles.
We waited quite long before the food was served. It has pieces of fried you tiao as toppings which added to the pot flavour. The pot overall tasted more "ma" than "la". There was enough gravy and wasn't too dry. Very tasty indeed.
As the restaurant was still new, there was a little mixed up in the orders and the food serving was slow.
As the restaurant was still new, there was a little mixed up in the orders and the food serving was slow.
We were glad that the food taste compensated for its service. There is free flow of cold Chinese tea which is a must drink as the tea tasted great and it was good to kill the spiciness.
Yi Ma Xiang Guo could be considered as one of the better mala that we have tried. We should be back for more and hopefully the food service would have improved then.
Yi Ma Xiang Guo could be considered as one of the better mala that we have tried. We should be back for more and hopefully the food service would have improved then.
My overall ratings:
Food: 3.9/5
Price: 3.5/5
Service: 3.2/5
Ambience: 4/5
You can locate them here:
Yi Ma Xiang Guo (一麻香锅)
2 Jurong East Central 1, JCube, #01-06, Singapore 609731
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