Royal London Duck is owned by Fei Siong and has opened another outlet in the neighbourhood shopping mall, Westmall. It has taken over the previous Mayim restaurant beside Swensens on the second level.
There were many customers waiting by the time we reached at 6.30pm. Fortunately there were not many of us, so we got a table in 5 mins time. We decided to try the dim sum menu today so here is what we ordered:
1. Royal london duck black pepper bun - crispy and buttery charcoal buns filled with black pepper roasted duck meat. The bun is peppery and hot. A nice bun to try other than the usual bbq pork crispy buns from tim ho wan.
2. Signature steamed rice roll - deep fried prawn spring roll wrapped with thin glutinous rice flour. Lovely combination.
3. Steamed chicken feet - very well braised chicken feet so soft and tender.
4. XO sauce fried turnip cake - fried small pcs of turnip cake fried with xo sauce. Not so well done as it is not fragrantly fried. It is little tasteless.
5. Braised beancurd with roasted pork - housemade beancurd braised with roasted pork. The roasted pork tasted porky. The sauce was tasteless as well.
The service was quick and food served swiftly. Certain dim sum dishes are good to order but not others. Compared to Mongkok restaurant at Jurong Point, mongkok restaurant serves better dim sum.
However, we will be back to try their other main dishes.
Items Ordered:
Royal london duck black pepper bun
Signature steamed rice roll
Steamed chicken feet
XO sauce fried turnip cake
Braised beancurd with roasted pork
Items Ordered:
Royal london duck black pepper bun
Signature steamed rice roll
Steamed chicken feet
XO sauce fried turnip cake
Braised beancurd with roasted pork
My Overall Ratings:
Food: 3/5
Price: 3.5/5
Service: 3.5/5
Ambience: 3.5/5
You can locate them here:
Royal London Duck
Westmall, 1 Bt Batok Central Link, #02-04, Singapore 658713
No comments:
Post a Comment