To celebrate Mother's Day in advance, I brought my mother-in-law to eat her favourite dim sum at Luk Yu Chinatown Point. We were there for brunch at about 1030am and there weren't many people around.
We ordered the standard siew mai, har gao, liu sha bao, char siew su, chee cheong fun, chicken feet, carrot cake, congee. But Luk Yu actually serves other creative variety like mango smoked duck bao, fried yam with strawberry etc. Dim sum were much better than those at red star or legendary HK. Price is about 4.80 per basket of 3. All of us were super full and satisfied with brunch.
Since we were near cross street and weather was hot, we went over to have cool coconut soft serve ice cream. Thumbs up for the soft serve. Filled with coconut fragrance and the flesh was really soft and nice. Excellent combination with the baked coconut chips too.
Another "foodful" day for us...
My Overall Ratings:
Food: 4/5
Price: 3.5/5
Service: 4/5
Price: 3.5/5
Service: 4/5
Ambience: 4/5
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