A special afternoon with my mum and parents-in-law. We went to the popular HK restaurant at Mongkok Street in Jurong Point. Typically on a weekend afternoon, we queued and waited 20mins for our seats.
A whole long list of food waiting for us to order.... and these are what we ended with:
Mixed bbq combo: London Roast Duck and Char sire
Siew Mai, Har gao, zha leong, chicken feet, crispy custard salted egg buns, wanton noodles, shrimp noodles, braised beef noodles.
Mixed bbq combo: London Roast Duck and Char sire
Siew Mai, Har gao, zha leong, chicken feet, crispy custard salted egg buns, wanton noodles, shrimp noodles, braised beef noodles.
Nothing too fantastic about the noodles and bbq combo but gotta give thumbs up to their crispy custard salted egg buns. So soft and crispy on the top with oozing custard filling. The so called legendary London duck was quite fatty and not as tasty as it appears to be on the posters.
Our parents love the braised chicken feet. Tender, tasty and with the right saltiness. Legendary HK is a place worth to go for its dim sum but not other dishes. Price is on a little high side.
My Overall Ratings:
Food: 3/5
Price: 2.5/5
Service: 3/5
Ambience: 2/5 (noisy)
Price: 2.5/5
Service: 3/5
Ambience: 2/5 (noisy)
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