Ming Kitchen at 40 Holland Drive

In continuation of our tze char exploration, we tried Ming Kitchen at Holland Drive. This is another branch of Ming Kitchen. 

Previously we reviewed on the branch at Clementi. This branch is popular for their crab dishes, thus it is also named as King of Crabs. 

Unfortunately we are not crab enthu and decided to go for their normal dishes instead. They offer some other special dishes like KL black hokkien noodles. 

We ordered that as our staple and accompanied with thai style mango crispy chicken and fermented beancurd tapioca leaves. 

The KL black hokkien noodle tasted delicious despite not having the authentic taste. It tasted more like fried Japanese udon but taste was still good. Goes well with the belacan chilli. 


The fermented beancurd tapioca leaves was well fried with garlic, ginger and fermented beancurd. Have always expected tapioca leaves to be fried with sambal but didn't expect that it tasted as good without it. 


We love the last dish best: Thai style chicken. The chicken is tenderly fried in bread crumbs and then drizzled generously with thai sauce topped with shredded mango, onions and cucumber. A dish that is appetizing and opens up one's appetite. 

Though belonging to the same company, each of the Ming Kitchen branch has their own speciality and style of cooking. 

So for families staying around Holland, its another pocket friendly tze char stall to consider. 

Items Ordered:
Thai Style mango crispy chicken
KL fried hokkien noodles
Fermented beancurd tapioca leaves

My Overall Ratings:

Food: 3.8/5

Price: 4/5

Service: 3/5

Ambience: 3/5

You can locate them here:

Ming Kitchen

40 Holland Drive, #01-39, Singapore 270040