This is our first time exploring food at Geylang. Geylang has been known for its food and red light district. One of the highly recommended good food includes this bak kut teh stall that we will be visiting for dinner.
Leong Kee Bak Kut Teh originated from KL Klang. Unlike the other bak kut teh like Old Street whereby the soup base is clear and peppery, Leong Kee offers the dark and thick herbal soup based in claypots.
The soup is served piping hot and boiling. In the soup, besides the usual pork ribs, you can choose to put in 3 layer fatty meat. There is lettuce and beancurd skin in the soup as well. Very thick soup base that goes very well with white rice and you tiao.
You could taste the herbal flavour in it. Just a pity that their you tiao is not as good as that of Old Street's.
Besides bak kut teh, we ordered their highly recommended stew pig trotters. This dish is excellent! Tender pig trotters stewed in claypot.
The sauce has a slight burnt taste which gives the flavour of eating claypot rice. Awesome! Their side dishes like braised peanuts and oyster sauce kailan were good as well.
Overall, for herbal bak kut teh, Leong Kee is definitely the stall to visit. Parking may be difficult in Geylang, thus might be easier to access the stall by mrt and walking.
Items Ordered:
Bak Kut Teh
Oyster sauce Kailan
Stew pig trotters
You Tiao and braised nuts
Items Ordered:
Bak Kut Teh
Oyster sauce Kailan
Stew pig trotters
You Tiao and braised nuts
My Overall Ratings:
Food: 3.8/5
Price: 4/5
Service: 3/5
Ambience: 2.5/5
You can locate them here:
Leong Kee (Klang) Bak Kut Teh
251 Geylang Road, Singapore 389309
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