Fook Kin, a collaboration between Class 95 DJs The Muttons, Roast Paradise and Fat Boys offers delicious Cantonese roast meat delicacies deserving 2 thumbs up, especially for their caramelized char siew. The restaurant is decorated with pink neon lightings and marble top tables. A nostalgic yet modern HK feel restaurant located along the popular Killiney Road.
Fortunately we made a reservation via Chope to secure a table as the restaurant was very crowded with customers even late in the evening. Orders are made via tablet and food was very promptly serve within 5mins after ordering.
1. Roasted Treasures Noodle ($9.80) - a choice between mee pok or mee Kia topped with caramelized char siew and roasted sio bak. The char siew literally melted in my mouth and it was awesome. Similarly, for a non sio bak eater, I must admit that the sio bak was equally good, very even distribution of meat and fats. The mee pok was cooked to the right texture with bak chor and onsen egg. 2 thumbs up! Rating: 4.2/5
2. Two way kailan ($9.80) - crispily fried kailan leaves with chicken floss and poached kailan with oyster sauce. Loved the fried kailan with the noodle dish. Serves as a good topping. Rating: 3.8/5
3. Sweet and sour fish ($12) - generous portion of crispy fish fillet fried in sweet and sour sauce. Like any tze char dish and would go well with a bowl of white rice. Rating: 3.9/5
4. Golden Lotus Roots chips ($7.80) - thinly fried lotus roots drizzled with salted egg sauce. Serves as a super good snack with beer. Rating: 4.1/5
The roasted pork are absolutely delicious and definitely worth a try. So do come visit Fook Kin for the awesome meat dishes.
A summary of what we had:
Roasted Treasures Noodle
Two way kailan
Sweet and sour fish
Golden Lotus Roots chips
My overall ratings:
Food: 4/5
Price: 4/5
Service: 3.9/5
Ambience: 4/5
You can locate them here:
Fook Kin
111 Killiney Rd, Singapore 239553
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