Opus Bar & Grill is located beside Hilton's D9 bakery at the hotel's lobby. So popular with its prime steak cuts, the meats are grilled and roasted over white hot coals with uniquely caramalized and smokey flavor.
We were here for Mother's Day celebration. Staff were very friendly and they allowed us to enter early at 615pm despite opening only at 630pm.
I would recommend to go for their chef recommendation set at $58++ for 2 course and $78++ for 3 course. Mum had hokkaido scallops as starter, 180g of tenderloin beef and honey grilled pineapple with ice cream and apple crumble.
The medium well done tenderloin was very well done to the right texture. The dessert was finger-lickin' good!
I would recommend to go for their chef recommendation set at $58++ for 2 course and $78++ for 3 course. Mum had hokkaido scallops as starter, 180g of tenderloin beef and honey grilled pineapple with ice cream and apple crumble.
The medium well done tenderloin was very well done to the right texture. The dessert was finger-lickin' good!
For those who don't prefer steak, I would recommend to go for their sakura roasted chicken. The portion is good enough to be shared for 2. Sides like mushrooms and truffle fries can be ordered. We love their freshly made onion cheese bread with butter. So soft and delicious.
The wagyu beef and lobster platter is recommended for pure beef lovers. The wagyu beef is very strong in taste and I personally don't prefer it.
Opus is certainly highly recommended for their grills and we love to visit it again.
My overall ratings:
Food: 4.2/5
Price: 3.8/5
Service: 4.5/5
Ambience: 4.5/5
Price and menu can be found below:
http://www3.hilton.com/en/hotels/singapore/hilton-singapore-SINHITW/dining/opus-bar-and-grill.html
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