Mei Heong Yuan Dessert originated from Farmer's Brand groundnuts. Currently this dessert chain is taken care of by 2 daughters of the original Mei Heong Yuan founder. With their first stall at Chinatown, it has built a reputation for its popular and delicious hot desserts like peanut and sesame paste. They are so rich and smooth!
We were at their Clementi Mall branch after dinner. Located just beside the NTUC foodfare foodcourt, Mei Heong Yuan offers cold desserts like Taiwanese snow ice and savoury snacks like pumpkin/carrot cake etc.
We decided to go for their peanut tang yuan in ginger soup. For $3, it offers 4 tang yuan in clear ginger soup.
I would feel that the tang yuan was really ordinary, like the ready made kind and a little overcook as it was rather soft. However, the ginger soup base was awesome. Hot and spicy and you could feel your throat burning a little. Recommended for those who really love ginger.
Overall, it was ok but guess they are still better with their peanut and sesame paste.
I would feel that the tang yuan was really ordinary, like the ready made kind and a little overcook as it was rather soft. However, the ginger soup base was awesome. Hot and spicy and you could feel your throat burning a little. Recommended for those who really love ginger.
My overall ratings:
Food: 3.5/5
Price: 3.5/5
Service: 3/5
Ambience: 3.5/5
3155 Commonwealth Avenue West, #04-19, Clementi Mall 金文泰广场, Singapore 129588
Their website with shop locations: http://www.meiheongyuendessert.com.sg/index.php/location
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