Owned by Great-Eater Restaurant Pte Ltd, Big Eater Seafood Place is not new to the tze char lovers in the West. Located at Jurong West St 91 which is a 10mins walk from Pioneer MRT station, Big Eater is so popular with its seafood dishes.
The crab dishes are a must order among the crowd. At 6pm, the place was already filled with customers and most of them have crabs on their tables, with their salted egg crab being the most recommended.
Being non crab lovers, we went for their ordinary tze char dishes instead. Priced all below $10 for small size dishes, its definitely value for money for the portion. We had the below dishes:
1. King of pork ribs ($9) - 6 to 7pc of juicy and tender pork slices cooked in home made sweet and sour sauce. The sauce isn't too sweet and overpowering and tasted delicious. Rating: 4/5
2. Sotong fritters ($8) - Tasted rather bready and wasn't to our expectations. Was hoping for something more sotongy and tasty. Rating: 3/5
3. Sambal kangkong ($7) - love this dish the best! Kangkong fried in their sinfully good sambal chilli. Thumbs up for this! Rating: 4/5
4. Hotplate tofu ($9) - egg tofu on sizzling hotplate. The plate was a little too hot that the egg layer got burnt. Tasted a little flat and not much ingredients as compared to the usual hotplate tofu. Rating: 3/5
Maybe Big Eater is better for their main seafood dishes like crabs and prawns. Service is definitely prompt despite and crowd. We would back again to try their other dishes like crabs and hokkien noodles.
A summary of items ordered:
King of pork ribs
Sotong fritters
Sambal kangkong
Hotplate tofu
My overall ratings:
Food: 3.5/5
Price: 4/5
Service: 3.8/5
Ambience: 3/5
You can locate them here:
Big Eater Seafood Place
964 Jurong West Street 91, #01-342, Singapore 640964
No comments:
Post a Comment