Curry Times is not new and we have previously reviewed on some of their dishes. Recently, Curry Times have introduced more than 30 new items to their menu and we are here to try them.
We ordered 4 dishes in all and they are being served in the following order:
1. Curry chap chye ($6.90) - small in portion and ordinary. Gravy was a little diluted and bland in taste. Vegetables are softly stewed though. Rating: 3.2/5
2. Rendang chicken rice ($11.90) - tenderly stewed rendang chicken with rice. Rendang spice was sufficient but would be better if its a little more oily. A little dry to accompany with rice. Rating: 3.5/5
3. Beancurd vegetable roll ($6.90) - we love this dish the best. Beancurd skin wrapped with vegetable filling like shredded mushrooms and radish. This side dish tasted really good with thai chilli sauce. Rating: 3.8/5
4. Chicken maggi goreng ($8.90) - brings back my childhood memories of eating dry maggi mee with seasoning. The chicken pcs are a little tough and dry. Rating: 3.2/5
Overall, Curry Times has indeed added more creativity to their dishes but could do a little more improvement in terms on taste.
A summary of items Ordered:
Curry chap chye
Rendang chicken rice
Beancurd vegetable roll
Chicken maggi goreng
My Overall Ratings:
Food: 3.2/5
Price: 3.5/5
Service: 3.5/5
Ambience: 3.8/5
You can locate them here:
Curry Times
3 Gateway Dr, Westgate, #02-08, Singapore 608532
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