While all efforts have been made to ensure that every tinny-tiny information in each post are super accurate, mistakes do happen or they could go out of date. Do double check with the individual eateries for the most up to date information before you make any possible life altering decisions.
Prices listed in these post are subjected to change without notice due to the laws of the universe.

Monday, September 16, 2019

Chef Icon at Kampong Bahru

Chef Icon started in 2008 with the philosophy of using the finest and most natural ingredients to produce the best product. It started with the small shop at Kampong Bahru and now it has opened its 2nd bakery shop at 112 Katong. 

Chef Icon's best 3 cakes include their signature and highly recommended Chocolate Travona Cake, Hokkaido Swiss rolls and New York Cheesecake. All of these cakes are baked with natural ingredients only.

The small cosy shop has only 5 tables and not much customers at all. The customers mainly opt for takeaway for their birthday cake. We ordered their BlackForest cake @ $42.80 as I’m not a pure chocolate lover. The cake was fluffy, not sweet and simply awesome in taste. The chocolate was so rich in flavour and we simply loved the cake.

For chocolate lovers, please try going for their Chocolate Travona cake. Though the cake can be a little pricey for the size, all of us unanimously still found it awesome with coffee or tea. Please remember to call and order at least 3 days in advance.
Chef Icon at Kampong Bahru - Paulin's Munchies

A summary of what we had:
BlackForest cake

My overall ratings:
Food: 4/5
Price: 3.8/5
Service: 3.8/5
Ambience: 4/5
Chef Icon at Kampong Bahru - Paulin's Munchies


You can locate them here:
Chef Icon
5 Kampong Bahru Rd, Singapore 169341

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About the Author

An avid munchie who loves to go around exploring good food to enjoy. By using this blog, she shares her food findings in the hope that others would be able to locate and enjoy the same. Oh, by the way, all the reviews posted in this blog are exclusively the opinions of the author. The author also does not have any affiliation in any way with any of the food establishments mentioned in any/all of the blog post on this site. Happy food reading.

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