Top Seafood was first opened at Bt Timah Sixth Avenue. This tze char restaurant is popular with their prawn dishes. Their 2nd branch was opened in Bedok and now 3rd one in Clementi.
Located in 442 BGain Eating House coffee shop, the tze char stall was tended by a very friendly and cheery boss. His hospitality attracted many to try their dishes. Pre ordering can also be done via phone call.
Located in 442 BGain Eating House coffee shop, the tze char stall was tended by a very friendly and cheery boss. His hospitality attracted many to try their dishes. Pre ordering can also be done via phone call.
Though they are good for their prawn dishes, we opted for 3 of the more common tze char dishes first to try since Kevin can't eat too much prawn.
1. Yangzhou fried rice ($4) - generous portion of fragrant fried rice with lots of ingredients. Loved the slightly charred taste and it's so far the best fried rice I have eaten among the tze char stalls in Clementi central. Rating: 4.2/5
2. Salted egg chicken ($12) - the salted egg sauce was excellent. Just a pity that the fried chicken cubes were a little tough and more flour than meat. Should have gone for their pork ribs instead. Rating: 3.8/5
3. Baby kailan with garlic ($8) - very fragrantly fried as well but a little salty and oily. Goes well with plain rice but can be a little too tasty to eat on it's own. Rating: 3.6/5
We still enjoyed the dishes overall and service was prompt. We would definitely be back to try the rest of their dishes, especially the prawn ones so do stay tune on my blog!
A summary of what we had:
Yangzhou fried rice
Salted egg chicken
Baby kailan with garlic
My overall ratings:
Food: 3.8/5
Price: 3.8/5
Service: 4/5
Ambience: 3.2/5
You can locate them here:
Top Seafood
442 Clementi Avenue 3, # 01-121, Singapore 120442
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