Pow Sing Restaurant was 1st opened in 1983 and has been famous for their delicious and fragrant Hainanese chicken rice.
We have always been patronising their one and only Serangoon branch but recently with the opening of Jewel on 17th April'19, Pow Sing Restaurant has joined alongside with the rest of the popular restaurants like Shake Shack and many others.
We have always been patronising their one and only Serangoon branch but recently with the opening of Jewel on 17th April'19, Pow Sing Restaurant has joined alongside with the rest of the popular restaurants like Shake Shack and many others.
Located at B2 of the complex just opposite A&W, this cosy family restaurant offers very much similar dishes like their Serangoon branch but at a slightly difference in price. Maybe due to the higher rent, the dishes are more expensive. We ordered 3 dishes.
1. Half chicken ($19) - delicious white tender chicken on top of cucumber slices. Even the breast area is also so tender. Rating: 4/5
2. Trio egg spinach ($12) - we ordered the small portion and indeed was rather small. Not much vegetables but was nicely done in the trio egg gravy. The gravy was thicker as compared to other restaurants. Rating: 3.8/5
3. Chai po omelette ($10) - fragrantly fried omelette with minced chai po. Not a lot of chai po and not the best but still acceptable. Rating: 3.5/5
Service was definitely prompt and good. Had to queue about 20mins during dinner time but food was served 5 mins upon ordering. Pow Sing serves not a bad choice to dine if one does not want to join in the super long queue for restaurants like Shake Shack.
A summary of what we had:
Half steam chicken
Trio egg spinach
Chai po omelette
Ar Char
My overall ratings:
Food: 3.7/5
Price: 3.2/5
Service: 4/5
Ambience: 3.8/5
You can locate them here:
Pow Sing Restaurant
65 Airport Boulevard, Jewel Changi Airport, #B2-201-202, Singapore 819663
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