Wok Master is another venture that is brought to you by the same folks from Coffee Hive. Still exploring and touching on local dishes, Wok Master offers affordable tze char dishes in comfort.
The 1st branch was opened at City Square Mall and has attracted a relatively large crowd of people with good reviews. Their 2nd branch was opened in Westgate basement.
Via Eatigo, we gotten a very good bargain at 30% off all ala-carte dishes on the menu. The staffs were friendly and very prompt in service. We ordered 3 mains with white rice.
1. Golden salted egg spare ribs ($12) - juicy spare ribs fragrantly fried in salted egg sauce, chilli padi and curry leaves. Love the taste as the sauce was just right in flavour. Rating: 4/5
2. Golden mushroom beancurd ($12) - braised cabbage with golden mushrooms, carrot and beancurd skin. So nicely brsised with gravy. Rating: 4/5
3. Claypot eggplant ($10) - braised eggplant with saucy mince meat, mushroom sauce. Not bad in taste but the eggplant could have been softer. Goes very well with a bowl of white rice. Rating: 3.9/5
We love their portion and also the prompt service though there was a crowd. Will definitely be back again to try their other dishes, especially the seafood ones.
A summary of what we had:
Golden salted egg spare ribs
Golden mushroom beancurd
Claypot eggplant
My overall ratings:
Rating: 4/5
Price: 4/5
Service: 4/5
Ambience: 3.8/5
You can locate them here:
Wok Master
Westgate, #B1-09, 3 Gateway Drive, Singapore 608532
The 1st branch was opened at City Square Mall and has attracted a relatively large crowd of people with good reviews. Their 2nd branch was opened in Westgate basement.
Via Eatigo, we gotten a very good bargain at 30% off all ala-carte dishes on the menu. The staffs were friendly and very prompt in service. We ordered 3 mains with white rice.
1. Golden salted egg spare ribs ($12) - juicy spare ribs fragrantly fried in salted egg sauce, chilli padi and curry leaves. Love the taste as the sauce was just right in flavour. Rating: 4/5
2. Golden mushroom beancurd ($12) - braised cabbage with golden mushrooms, carrot and beancurd skin. So nicely brsised with gravy. Rating: 4/5
3. Claypot eggplant ($10) - braised eggplant with saucy mince meat, mushroom sauce. Not bad in taste but the eggplant could have been softer. Goes very well with a bowl of white rice. Rating: 3.9/5
We love their portion and also the prompt service though there was a crowd. Will definitely be back again to try their other dishes, especially the seafood ones.
A summary of what we had:
Golden salted egg spare ribs
Golden mushroom beancurd
Claypot eggplant
My overall ratings:
Rating: 4/5
Price: 4/5
Service: 4/5
Ambience: 3.8/5
You can locate them here:
Wok Master
Westgate, #B1-09, 3 Gateway Drive, Singapore 608532
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