Recently awarded as 2017 Michelin Bib Gourmand, it has attracted large crowds tasting their delicious food during lunch hours on weekdays and weekends. Opened from 7am to 3pm daily except Wednesdays, Zai Shun offers a very wide range of porridge dishes to choose from.
Seats are hard to get, so its better to reach early at about 11am. We ordered 5 dishes in all and they cost $67.50 in all. Assam curry fish head is a must order. For $26, the freshness of the fish is unbeatable and gravy tasted so good. Portion was one whole fish head thus definitely so worth it. Rating: 4.2/5
The braised pig trotters at $16 for 5 persons is another must try dish. The trotters are so fragrantly braised and tasted so home cooked. The flesh and skin basically disintegrates into your mouth. Rating: 4.2/5
Prawn paste chicken at $8 is an ok dish. Not too fantastic. Rating: 3.5/5.
The remaining 2 vegetable dishes at $6 each are ordinary as well. Probably should have ordered their fried bittergourd with eggs. Rating: 3.5/5
The stall business is definitely very very good and food is definitely worth a try especially for their fish dishes. All so fresh and affordable.
A summary of items Ordered:
Fried Long Beans
Jiam Cai
Braised Pog Trotters
Prawn Paste Chicken
Assam Curry Fish Head
My Overall Ratings:
Food: 4/5
Price: 4/5
Service: 3.5/5
Ambience: 3/5
You can locate them here:
Zai Shun Curry Fish Head
253 Jurong East Street 24, #01-205, Singapore 600253
Opening Hours: 7:00am – 3:00pm (Mon – Tues, Thurs – Sun), Closed Wed
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