Bugis Street Chuen Chuen, since 1979, has been famous for their delicious chicken rice. It started with a stall at Rocher hawker center and now it has become a restaurant of its own selling other tze char dishes.
Since many has already reviewed on their delicious chicken rice, we decided to try their tze char dishes instead. We ordered their recommended assam fish head ($26) and poached kailan ($8) as side dish.
The fish head portion was really huge!! Besides the big and fresh fish head, there were lots of vegetables, taupok, brinjal, ladys finger and also pineapples and tomatoes.
The gravy was sourish and spicy and opens our appetite. The dish was more than enough for 2 of us and we regreted ordering the poached kailan. The kailan was the typical chicken rice vegetable dish.
Rice - Bugis Street Chuen Chuen at Tan Quee Lan Street
The service was prompt but place a little small. Better to make reservation for huge families. Overall we had a pleasant dinner at Chuen Chuen. Price is inclusive of the 7% gst and no service charge.
A summary of items Ordered:
Assam fish head
Poached kailan
My Overall Ratings:
Food: 4/5
Price: 4/5
Service: 3.5/5
Ambience: 3.5/5
You can locate them here:
Bugis Street Chuen Chuen
21 Tan Quee Lan St, #01-01 Heritage Place, Singapore 188108
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