Tianbao Szechuan Kitchen combines the best of both local Singaporean flavours with Szechuan variations. Their food items are not only unique in taste, but also creative in their presentation.
With their first outlet at Ngee Ann City Orchard, it has attracted a constant stream of supporters. They opened their 2nd outlet at Hillion Mall, just opposite of MOF on the 1st floor. The crowd isn't as many as the outlet at Orchard. We could easily find seats at 7pm. We ordered the following:
1. Sweet and sour pork slices ($12.90) - thinly sliced pork deep fried and cooked with delicious sauce. A very delicious dish to go with plain rice. Rating: 4/5
2. String beans with minced meat ($12.9.) - string beans are cut and deep fried. They are then sauteed with dried chilli, garlic and minced meat. Rating: 3.8/5
3. Eggplant with minced meat sauce ($12.90) - a dish full of gravy that goes super well with rice. Delicious!! Eggplant is braised till very soft and melted in our mouth. Rating: 4/5
4. Sweet corn with salted egg sauce ($9.80) - a dish for pure salted egg lovers. The corn pcs are deep fried and then cooked with salted egg sauce. We found the sauce a little plain. Rating: 3.5/5
5. Purple sago sweet potato with peanut filling ($6.80) - 4 pcs of mochi look alike as dessert. Rating: 3/5
Besides the usual ala carte dishes, one can go for la mian or fried rice or dim sum dishes. Their concept is very much like Crystal Jade except they offer much more spicy dishes. With the recent FAVE promo, this restaurant is worth a try.
A summary of items Ordered:
Sweet and sour pork slices
String beans with minced meat
Eggplant with minced meat sauce
Sweet corn with salted egg sauce
Purple sago sweet potato with peanut filling
My Overall Ratings:
Food: 3.8/5
Price: 3.5/5
Service: 3.5/5
Ambience: 4/5
You can locate them here:
Tianbao Szechuan Kitchen
17 Petir Road, Hillion Mall #01-15/16, Singapore 678278
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