NOOSH Noodle Bar and Grill, a Halal restaurant opened since 2016 and is
located at The Esplanade. The restaurant brings together both Asian and
Western cuisine in a CONTEMPORARY ambience, perfect for families and special
occasions.
RESERVATIONS ARE HIGHLY RECOMMENDED, GIVEN THE LIMITED SPACE AVAILABLE.
DINERS ARE ONLY ALLOWED 1.5HRS OF DINE-IN TIME. THE RESTAURANT WAS BUSTLING
WITH DINERS DURING DINNER TIME WHEN WE WERE THERE. WE DECIDED TO TRY ALL OF
THEIR CHEF RECOMMENDATIONS:
1. SIRACHA CHICKEN ($14.90) - boneless chicken pcs topped with fiery
siracha sauce and mayo. The hotplate side dish was then flamed with melty
mozzarella cheese. Delicious side to try. Rating: 4/5
3. Chicken rojak salad ($12.90) - tender grilled chicken thigh with
fresh salad vegetables in rojak sauce. An interesting fusion dish.
Rating: 3.9/5
4. Kung Pao fish and chips ($22.90) - 2 pcs of battered fish topped
with kung pao sauce. Doesn't taste anything close to the Chinese kung pao.
The fries were also lacking its crispness. Rating: 3.2/5
5. Bali chicken cutlet ($24.90) - tenderly grilled chicken thigh with
sambal sauce and cheese. We loved the curly fries accompanying the main.
Rating: 4/5
6. Smoked duck lemak ($18.90) - a fiery dish not for non-spicy
eaters. Love the lemak sauce accompanying the pasta. A unique fusion tasting
pasta worth the try. Rating: 4/5
We were overall very satisfied with the food and with its ambience, Noosh is
definitely a Halal restaurant worth trying.
A summary of what we had:
SIRACHA Chicken
SATAY BEBEK PONTIANAK
Chicken Rojak Salad
Kung Pao Fish and Chips
Bali Chicken Cutlet
Smoked Duck Lemak
My overall ratings:
Food: 4/5
Price: 3.5/5
Service: 3.8/5
Ambience: 3.9/5
You can locate them here:
Noosh Noodle Bar & Grill
8 Raffles Ave, #01-13B, Esplanade Mall, Singapore 039802
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