With the rising K-Pop culture in Singapore, besides the all-time popular Korean BBQ, Red Holic serves the street food that all Koreans love, tteokbokki and fried mandu. There are 4 different flavours of tteokbokki mandu hotpot to choose from: original, jjajang, rose and carbonara, with original being the most popular. There are 4 different spicy level to choose from for original, 1 to 3 and then 5. 2 is the original spicy and this was what we opted for.
We chose the crispy chicken hotpot ($28.80). In the hotpot, it was full of chewy and springy rice cakes, dong fen, maggi noodles, mandu, leek, fish cake and cabbage. On top are some crispy chicken. We love the taste of the hotpot and it’s definitely a great dish to share on a cold evening. The portion is big enough to feed 3 persons but would need to add on more sides. The crispy chicken was very well marinated and tasted delicious with the tteokbokki sauce. Deliciously good! Rating: 4.2/5
We added on more sides like chicken nuggets and calamari at $3.80 each. They were very crispily fried and well done. Love it!! Rating: 4/5
To quench the spiciness, we had Hoegaarden Rose beer ($7). Very light beer suitable for the ladies and has no bitter after taste.
Overall, we were very pleased with the food, drink and service. For those missing the authentic tteokbokki taste, Red Holic is the place to choose. All prices are subjected to 10% service charge and 7% gst.
My overall rating:
Food: 4.1/5
Price: 4/5
Service: 4/5
Ambience: 3.8/5
You can locate them here:
Red Holic
88 Tanjong Pagar Road, Singapore 088509
Tel: 62241064
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