Sumiyaki is a new yakitori concept restaurant by Nihon Mura whereby a wide range of affordable yakitori sticks are available for choice. Besides yakitori, Sumiyaki offers other sides and staples like noodles and dons.
The restaurant is very quiet on a Sat evening. We were the 2nd couple in the restaurant at 6pm. Located at the basement of The Cathay, the restaurant can be easily located beside Nihon Mura Sushi. Ordering is done via hard copy.
1. Char siew ramen ($8.80) - delicious springy ramen cooked in think pork broth. The noodles come in 2 sizes, mini or regular. We opted for the regular. There are 2 large slices of char siew with egg, seaweed and spring onions. The noodles are cooked to the right texture. Rating: 3.8/5
2. Teriyaki chicken don ($7.80) - only 1 size don. Charcoal grilled chicken thigh on fragrant jap rice drizzled with teriayaki sauce and onsen egg. Each don comes with miso soup. The charcoal grilled meat goes so well with the thai chilli sauce as condiments. Rating: 3.8/5
3. Assorted yakitori ($1.50 to $2.30) - the mentai chicken yakitori is highly recommended. Tenderly grilled chicken topped with torched mentaiko sauce. Really deserve the 2 thumbs up. Would definitely come back for it. Next will be the chicken with leek. Rating: 4/5
We will definitely be back for their affordable and delicious yakitori. We would probably just stick to 1 rice don and order more of their yakitori sticks.
A summary of what we had:
Char siew ramen
Teriyaki chicken don
Assorted yakitori
My overall ratings:
Food: 3.9/5
Price: 4/5
Service: 3.8/5
Ambience: 4/5
You can locate them here:
Sumiyaki by Nihon Mura
#B1-01/02/03, The Cathay, 2 Handy Road, Singapore 229233
No comments:
Post a Comment