Prego is not a new restaurant and has been around for years. In 2017, they have just updated their menu with the ever growing needs to change to customer's requirements.
We were here to celebrate Kevin's birthday. Via Eatigo, we managed to grab a good deal at 30% discount off ala carte menu and non alcoholic drinks.
Service staff were friendly and ambience is definitely suited for business and friends catchup. Upon ordering, a small crate of bread is served.
Freshly baked hot ciabatta to go with the olive and vinegarette dressings and whipped cream for the other. The bread tasted awesome! For starter, we ordered their caesar salad with smoke salmon ($26).
The lettuce was fresh and crunchy with the dressing in the right amount. Salad tasted so refreshing. Rating: 4/5
For mains, we ordered as follow:
1. Mangiafuoco pizza ($38) - a huge thin crusted pizza topped with sliced beef steak, jalapeno, red onion, tomato sauce and mozerella cheese. Very fragrant and pizza crust baked to the right crispiness. A must try pizza! Rating: 4.2/5
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2. Capelli Aragosta ($39) - pasta portion is much smaller. Its angel hair pasta with maine lobster, sweet chilli and onion with vine tomato base sauce. It tasted fusion with a little chilli crab taste. The lobster was fresh but little. Rating: 3.8/5
For drinks, you could try their apple cucumber soda which was extremely resfreshing. We love it! The restaurant provided us a complimentary cake which was real chocolatey and rich. Overall dining experience was great.
A summary of items ordered:
Caesar salad with smoke salmon
Mangiafuoco pizza
Capelli Aragosta
My overall ratings:
Food: 4/5
Price: 3.5/5
Service: 3.8/5
Ambience: 4/5
You can locate them here:
Prego
80 Bras Basah Road, Fairmont Singapore, Singapore 189560
PHONE +65 64316156
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