Bonchon Chicken is another Korean fried chicken restaurant following many others like Chicken Up. Located on the ground floor of Bugis Plus, it is located just beside Xin Man Lee Rou Gu Cha restaurant.
The restaurant is open-concept, with wooden benches, tables and chairs. It was rather crowded at 5.30pm on a Sat. Ordering is self service via the ipad unless we wanted to order their promo set. We decided to go for some of their specialities instead. We had 4 dishes in all:
1. Jajangmyeon ($9.90) - the noodles looked like instant pkt jajangmyeon noodles. The dish is accompanied with 2 pcs of fried chicken pcs. Not the best jajangmyeon we have eaten as the noodles are sticky and flat. Rating: 3.2/5
2. Half and half chicken wings ($8.90) - for 3pcs of wings and drumlets each, we ordered both of their spicy and soy garlic flavor, thus named as half and half. The chicken is crispy on the outside but a little dry. We preferred the saucier version. Rating: 3.5/5
3. Gyoza ($7.90) - suprisingly this is one of the best side dish. The gyoza is deep fried and drizzled with sweet sauce. The gyozas are huge and juicy. Yummilicious! Rating: 4/5
4. Tofu salad ($9.90) - fresh lettuce with tofu and sesame dressing. The sauce was flavorful with a tinge of sourness. Very refreshing indeed. Rating: 3.8/5
For fried chicken, we definitely prefer others like Chicken Up and Chir Chir Chicken. Neverthless, Bonchon chicken still serves as a decent Korean restaurant for family and frenz.
A summary of items Ordered:
Jajangmyeon
Half and half chicken wings
Gyoza
Tofu salad
My Overall Ratings:
Food: 3.5/5
Price: 3.5/5
Service: 3.5/5
Ambience: 3.8/5
You can locate them here:
Bonchon Chicken
#01-11 BUGIS+, 201 VICTORIA STREET, Singapore 188067
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