The Garden Kitchen, located at 10 Raeburn Park, is a restaurant serving
Chinese fusion ala-carte buffet dishes. For the location, it's indeed "ulu"
as one will need to take a 20mins walk from Outram MRT station as it is
situated in the industrial building.
The restaurant was spacious as we walked in and we were served by friendly
staff. What attracted us was the beautifully decorated central seating area
with hanging flowers. Unfortunately the seats were being reserved. Else it
will be nice if diners could enjoy their food under this beautiful ambience.
The rest of the restaurant was quite poorly lit.
The buffet there are 2 timings for the buffet, 5.30pm and 7.30pm. Diners are
given 1.5hrs to eat upon the first order. Buffet is priced at $36.90 per
person for Fri/Sat/Sun for dinner and can upgrade to imperial buffet by
adding $20. We opted for their standard buffet.
Food was promptly served upon the first order. Only the black pepper crab and deep fried fish is a one-time serving. The crab weren't fresh and the fish was overly fried. We ordered most of their ala-carte dishes, but frankly was rather disappointed with the food quality.
Dishes like the roasted duck/chicken were tad too salty and most of the fried dishes are overly fried with a strong oil taste.
My overall ratings:
Food: 3/5
Price: 3/5
Ambience: 3.5/5
Service: 3.8/5
You can locate them here:
The Garden Kitchen
10 Raeburn Park, #01-28/29/30, Singapore 088702
No comments:
Post a Comment