Ah Ter Teochew Fishball Noodle had its first stall at Amoy Street Food Center, second one at Boat Quay and with its recent opening of a new stall within Food Republic itself at Somerset 313. Ah Ter is currently run by Gilbert, trader turned hawker who took over his father's business.
The price range in Food Republic is much higher than any of the other 2 stalls, starting from $6.50 for the basic fishball bak chor mee as compared to $3 at Amoy Street Food Center. Listed within The Michelin Guide, Ah Ter noodle is definitely one of the must try Teochew noodles. With it's new opening, the stall is running a promo of $5.50 for their fishball bak chor mee. I opted for their mee kia, which was springy and smooth and well coated with chilli. The fried lard was generous and it gave the noodle an awesome taste. The mince pork, springy fishball was just an awesome combination with the noodles.
We love the bak chor mee and will definitely be back for more!! But maybe this round we will go to their Amoy Street or Boat Quay branch for a value for money portion.
My overall ratings:
Food: 4.2/5
Price: 3.5/5
Service: N.A
Service: N.A
Ambience: N.A
You can locate them here:
Ah Ter Teochew Fishball Noodle
Level 5, 313@Somerset, 313 Orchard Rd, Singapore 238895
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