Indulge, a fusion western stall at the corner of RedHouse in Upper Thomson, offers a wide range of western food at affordable prices. Ordering is done at the stall and food is to be self collected upon buzzer sounds.
Our buddies and us were there to try out their highly recommended bowls. We had the below:
1. Chicken cutlet bowl ($6) - there is a small bowl version at $4. The nacho cheese on the fried juicy cutlet deserves thumbs up. There is tasty popcorn as sides but strangely made a good combo. Rating: 3.8/5
2. Teriyaki salmon bowl ($11) - 2 salmon fillet on rice with popcorn side. The salmon is a little dry and tasted rather ordinary. Rating: 3.2/5
3. Hae bee hiam pasta with chicken chop ($7) - generous portion of chicken chop with pasta fragrantly fried with garlic and hae bee. Not spicy but a tad salty. Quite tasty for a fusion pasta. Rating: 3.5/5
4. BBQ Sauce Chicken chop ($7) - typical western food with coleslaw and fries. The bbq sauce and fries are salty and would be better with teriyaki or mushroom sauce.
5. Sweet potato fries ($3) - shoestring sweet potato deep fried in oil. Would have tasted better if the fries were cut slightly more evenly.
Overall, food's portion from Indulge is not too bad and tasted ok as well. There seems to be some inconsistency in cooking and would be good if the standard maintains the same throughout.
BBQ Sauce Chicken chop
Food: 3.5/5
Price: 4/5
Service: NA
Ambience: 3/5
You can locate them here:
Indulge
236 Upper Thomson Road, Red House Kopitiam, Singapore 574367
No comments:
Post a Comment